Mint Chocolate (bean-to-bar)
€8.00
Out of stock
Nutritional information (100g) |
|
Energy kcal | 518,2 |
Fat | 34,8g |
– saturated fat | 21,8g |
Carbohydrates | 33,0g |
– sugar | 29,8g |
Protein | 10,1g |
Salt | 0g |
Ingredients: Cocoa beans, raw sugar, mint
Net weight: 80g
Country of cocoa beans: Nicaragua.
O´Payo with its creaminess and notes of exotic fruits grow in Waslala close to Bosawas nature reservoir, which is the largest in central america. In 1997 the area was declared a biosphere reserve by Unesco.